ARANCINI DI RISO
The flagship of Sicilian street food, these small rice timbales are perfect to enjoy as a snack, appetizer, first course or even as a single dish. In Sicily, they are found everywhere and at any time of day. We present the two most classic variations of arancini:
*with meat sauce and with mozzarella
spinach and mozzarella
champion and Mozzarella
mushrooms and mozzarella